we had quite the feast last night. at the special request
of one my roommates, i made toasties; a sun dried tomato,
garlic parmesan spread broiled on top of baguette slices.
we also had a cheese plate with some st. agur blue cheese,
tillamook cheddar, red grapes, garlic stuffed olives and
an artichoke jalapeno spread. there was a also a green
salad with a homemade balsamic vinaigrette, some fresh
cherries and a cucumber and heirloom tomato salad.
john made some lovely penne with lemon zest, goat
cheese and roasted summer squash.
and kelly, not to be outdone, made this lovely
blackberry, plum and peach lattice work pie.
it was a lovely evening on the porch with great food,
good company and then a bike ride in the dark.
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