i made these the other night using this recipe from
the november issue of bon appetit. rather than fuss
with a layer cake, i just made cupcakes because they're
cuter and more fun and who doesn't love cupcakes?
cupcakes, cupcakes, cupcakes. even the word is fun to
say. i also ditched the orange zest in the frosting
and just grated some fresh on top. on a scale of 1
to 10 my mother rated these magnolia.
i know that makes very little sense, but basically these
are freaking delicious and you should go make them.
now.
No comments:
Post a Comment